We definitely are living in a world today where we have an obsession with cheese! Why do we love cheese so much? Is it because it tastes good?, or is it more because is extremely addictive? Either way it’s liquid dried out cow mucus that has aged and fermented, and we eat this, call it food and we think that we are getting beneficial nutrition from it, such as Vitamin K2 and vitamin D. We think that cheese is the best source to find this LOL! Cheese is not human food, let alone a food for any species. Cheese is a man-made creation, and is not a nature’s food. Cheese is literally physically addictive because it contains chemicals that are produced in the milk that are similar to morphine. That’s why it’s extremely difficult to give up for most people. Any type of fungal food is definitely going to be a food to cause fungal problems and parasitic activity in the body, parasites and fungus thrive and live off of moldy cow mucus such as cheese. Fermented milk is a breeding nest for fungus and parasites. You could say it’s a healthy fat, as long as it’s organic and raw, and you could try to justify it as being healthy because it’s aged and grass-fed, whatever your excuse is, to think that moldy fermented cow mucus is a nature’s food, your in denial and need to understand how terrible this substance really is. You don’t get your vitamins from cow mucus, you get your vitamins from fruits, veggie fruits, herbs, and leafy green vegetables. There is nothing that you can’t find in plants, that you could find beneficial in cow mucus. The cows eat the grass and that’s how they get their vitamins and then you eat their dead and fermented, and putrefactive by-products, to try to get the nutrition that way?, when really it’s the plants that are creating the nutrition in these animal tissues in the first place. There’s no point in trying to find nutrition in a food that creates all kinds of inflammatory conditions, breaks down tissue, dumps behind loads of mucus, acid and metabolic waste into the lymphatic system, clogs up the kidneys, the bowels, destroys the skin as an eliminative organ, and builds up mucus in the bronchioles, lungs, and pretty much just clogs up every pathway in your body for properly detoxifying and eliminating cellular waste. So all that’s worth it just to try to find vitamins in these foods?, or is it really just an addiction you have, and you enjoy this moldy cow mucus ? I think it’s more of an addiction and your just in denial thinking that we need specific nutrition from these “foods”, nutrition and vitamins come from the plants not the animals.

Cheese is not a nutritious food, it’s a drug, and here is the proof that it’s not a natural food, let alone something to waste your money investing in, knowing that the mucus that it leaves behind in the body grow tumors, and contributes to cancer.

Cheese happens to be especially addictive because of an ingredient called casein, a protein found in all milk products. During digestion, casein releases opiates called casomorphins.

Casomorphins really play with the dopamine receptors and trigger that addictive elements similar to morphine and crack cocaine.

Man has turned a so-called food into a drug, and that’s why it’s so difficult for people to kick cheese, let alone how difficult it is to get it off your mind when it’s advertised on every commercial, and every billboard on every corner of every street, and pretty much 80 to 90% of the menu in fast food joints and restaurants these days is built around cheese consumption.

Pizza, nachos, cheeseburgers, macaroni and cheese, quesadillas, are a common food staple for our youth, and even the adults sadly! These are not nutritious foods, these are cancer promoting foods and we wonder why our youth is decaying in there health?! We give them money, we order them takeout, and delivery, and it’s all built around cheese, and we don’t understand what this is doing to our children! Cheese is not only a drug it’s a harmful toxic substance for the body, crates inflammatory conditions, damages cells, encourage

tumor growth in the body, creates obesity, and blood sugar problems, leaches calcium from the bones, and creates systemic acidosis which is what’s contributing to these so-called autoimmune problems that the world is suffering with on a daily basis, and it’s all in good fun because society is built around junk food, such as the foods I just described that are the main staples for our youth today, and we are really scratching our heads wondering why the world is suffering with chronic and degenerative diseases? We really need to snap out of it and understand that we need to stop investing our money in these foods, we need to break these addictions, we need to get back to nature, and give back to the diet humans are biologically designed for, and stop thinking it’s strange to eat healthy, and thinking it’s perfectly okay and acceptable, to eat pizza, cheeseburgers, quesadillas and nachos everyday. To really think as long as your well-fed, and getting plenty of calories your meeting your needs nutritionally, but your getting these empty calories from foods that are extremely toxic. The humans physical anatomy does not know how to process these toxins, and that’s why systemic lymphatic acidosis is the number one corporate of our problems in today’s world, and the main reason why the human species is suffering, and heading towards extinction. It’s going to get so bad that humans are no longer going to be able to make babies because they will become sterile, and it’s all because of the food choices. Most of these poor food choices are built around cheese which is a toxic mold that comes from a disease and tortured cow!

Years, and years of eating these moldy foods, create a heavy load of fungus in the body. Fungal overgrowth contribute to brain fog, skin issues, excessive itching, chronic fatigue, depression, and many other symptoms that negatively affect people’s lives, and you must understand that if you are having fungal problems, you don’t want to eat foods that are fungal promoting. Any food that is entered the stage of fermentation let alone cow pus, will create a lot of fungus in the body, and it’s not easy to get rid of this fungus, when you have been consuming it day in and day out for your whole life. The best way to overcome this issue is to start detoxifying the body on raw living foods, and deal with this issue now, before it becomes out of control in the body creating even more of an addiction to these Foods, because these microbes, parasites and fungus are craving them and they are setting up an environment in your body, and it’s negatively affecting your emotions, and a big contributor to depression.

Cases of cheese mite dermatitis date back over 60 years in the United States—also known as cheese itch. Though typically considered vermin by the food industry, affecting harder cheeses like aged cheddar in particular, they [maggots] are sometimes intentionally added to cheese for added flavor. In the Journal of Dairy Science, the various species were recently identified. When cheese is ripened with mites, a nutty, fruity flavor and aroma evidently develops. The placement of the anal suckers can evidently be used to help differentiate between the different types, to make sure you put the right one in the cheese. Here’s a video of the little suckers in action, ripening the cheese, developing the nutty, fruity flavor and aroma.

Positively appetizing, though, compared to some other cheesemaking practices. The “cheese skipper” is sometimes present in well-aged cheese and a proof of its quality. The cheese skipper doesn’t sound so bad, until you realize they’re talking about cheese infested with maggots of the cheese fly. The larvae are the well-known cheese skippers. They can cause intestinal infections—even urinary tract infections.

https://nutritionfacts.org/video/cheese-mites-and-maggots/

Casein and Type 1 Diabetes

Type 1 diabetes is an autoimmune disease that typically strikes children and young adults. Both genetics and external factors play a role in the disease. Certain casein proteins break down into casomorphin. The opiate-like casomorphin from the more concentrated casein in cow’s milk may contribute to health conditions, including altering immune function and perhaps increasing susceptibility to infections that may trigger type 1 diabetes.

The endless data that we have that proves that cheese and milk products, contribute to degenerative health conditions, is becoming a world epidemic. We need to find our joy and are pleasure from real foods, such as living foods found in nature, that are raw and holistic, such as fruits and vegetables, and start enjoying the foods were designed for rather than creating food as an event to get our daily fix injection. Most of these “foods” are drugs including cheese. It’s not worth the pain and suffering giving into these toxic foods, we need to create an example, and create a change, or we will suffer as a species, because we want a 20-minute experience when really we walk away feeling terrible after we get our fix anyways, it’s better to find enjoyment in the sweet and nirvanic flavors found in the nectar of the fruits, to find your satiation and satisfaction, because these foods regenerate and restore the body, and bring vitality and vigor to the human species. We need to get back to putting our pride in our effort into creating nutrient-dense fruits and vegetables rather than investing our money into foods that are manufactured in boxes, with addictive additives and chemicals stimulating the brain function like a drug, and thinking about food like a drug addict would think of crack. We need to make changes before it’s too late because the human species is declining in health like never before.

Get back to nature my friends, get back to a diet that your biological design to eat, tap into your intuitive Consciousness, let your instincts guide you, live in the present moment, and I promise you my friends you will thrive!

Written by Jonathon RA Stearns AKA the Mangotarian

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